#12 Meat Grinder Sausage Stuffer Set - Stainless Steel Grinder, 9 Pc. Tube Plates, 3 Grinder Plates, Sausage Stuffing Plate, 3 Tubes
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Product details
| Management number | 215042442 | Release Date | 2026/04/12 | List Price | US$47.60 | Model Number | 215042442 | ||
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| Category | |||||||||
Size #12. The Smokehouse Chef Meat Grinder Sausage Stuffing Stuffer is a versatile and high-quality kitchen appliance, perfect for grinding meat and stuffing sausages. Made of durable stainless steel, this 9-piece set includes 2 knives, 3 grinder plates (1/8 fine, 1/4 medium hamburger, 1/2 chili grind), 1 sausage stuffing plate, and 3 long stainless steel sausage stuffing tubes (1/2", 3/4", and 1 1/4" exit diameters). The plates are 2 3/4" across, 5/16" thick, and have a 3/8" center hole, making them compatible with various grinder heads such as Hobart, Toastmaster, Biro, Univex, LEM, Cabelas, Universal, Tor-Rey, Gander Mountain, Turbo Force, and many others. This product is ideal for hog casings, snack sticks, smoked links, meat freezer bags, and more. With its recommended uses for grinding meat and stuffing sausages, this grinder is a must-have for any kitchen.
- Material: Stainless Steel, ensuring durability and ease of cleaning
- Design: 9-piece set including 2 knives, 3 grinder plates, 1 sausage stuffing plate, and 3 sausage stuffing tubes
- Dimensions: Plates are 2 3/4' across and 5/16' thick with a 3/8' center hole
- Compatibility: Fits various meat grinder heads, including Hobart, Toastmaster, LEM, and Cabelas
| Color | Silver |
|---|---|
| Brand Name | Smokehouse Chef |
| Unit Count | 1.0 Count |
| Item Weight | 3 Pounds |
| Manufacturer | Smokehouse Chef |
| Material Type | Stainless Steel |
| Included Components | 1 Stainless steel Sausage stuffing plate, 2 New Knifes, 3 Stainless Steel Grinder plates, 3 Stuffing Plates |
| Item Dimensions L x W x H | 2.75"L x 0.31"W x 7.5"H |
| Specific Uses For Product | Grinding, Sausage Stuffing |
| Recommended Uses For Product | Grinding meat and stuffing sausages |
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Sausage Stuffers
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